- Minimum 2 people
- Experience runs from February to November
- Once Voucher is purchased you will contact the venue to organise a suitable day
- Voucher is Valid for 6 months from date of purchase
- Supplier Code GE95
Are you interested in learning how to prepare a tasty dish from the traditional Cypriot gastronomy? Our half a day cooking class is the perfect introduction to the delicious Cypriot cuisine. It consists in a 2-3 hours hands-on experience during which you will learn a Cypriot traditional recipe such as home-made ravioli stuffed with our home-made cheese or Koupepia (stuffed vine leaves) made with leaves collected from our own vineyard.
You will finally enjoy the dish you have prepared accompanied with a fresh salad and a glass of wine (or a home-made lemonade).
Alternatively, you can learn how to make authentic Italian home-made pasta with a native Italian.
(minimum 2 participants)
This experience takes place in the picturesque village of Pera Orinis in the Nicosia District, transport is not included.
Please Note: for all personalised orders!
To guarantee delivery by the 10th of March for Mother's Day, please make sure to place your orders by the 1st of March.
Any orders placed after this date may not arrive in time for Mother's Day.
Thanks for understanding!