Cooking Lesson at a Traditional Agrotourism


Are you interested in learning how to prepare a tasty dish from the traditional Cypriot gastronomy? Our half a day cooking class is the perfect introduction to the delicious Cypriot cuisine. It consists in a 2-3 hours hands-on experience during which you will learn a Cypriot traditional recipe such as home-made ravioli stuffed with our home-made cheese or Koupepia (stuffed vine leaves) made with leaves collected from our own vineyard.

You will finally enjoy the dish you have prepared accompanied with a fresh salad and a glass of wine (or a home-made lemonade).
Alternatively, you can learn how to make authentic Italian home-made pasta with a native Italian.

(minimum 2 participants)

This experience takes place in the picturesque village of Pera Orinis in the Nicosia District, transport is not included.

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    An additional flat fee of 2.95 will be added at checkout. This is a service fee, to cover admin costs, Paypal fees etc... and will be added to the shipping section of your invoice


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  • Minimum 2 people
  • Experience runs from February to November
  • Once Voucher is purchased you will contact the venue to organise a suitable day
  • Voucher is Valid for 6 months from date of purchase
  • Supplier Code GE95


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