- Minimum 2 people
- Voucher is Valid for 6 months from date of purchase
- Experience runs from February to November
- Once Voucher is purchased you will contact the venue to organise a suitable day
- Supplier Code GE95
This is a half-a day unique experience to learn how Cypriot Halloumi cheese is made, using the traditional method. Anari cheese (similar to ricotta) is also produced as a by-product. A light brunch is included as well as a tour of this picturesque Village.
Using goat & sheep milk, and following the traditional recipe and the hand-made procedure that has been passed down the family from generation to generation, you will be able to assist in some of the steps, and of course to try the freshly-made cheeses as soon as they are out of the pot.
This experience takes place in the picturesque village of Pera Orinis in the Nicosia District, transport is not included.
Please Note: for all personalised orders!
To guarantee delivery by the 10th of March for Mother's Day, please make sure to place your orders by the 1st of March.
Any orders placed after this date may not arrive in time for Mother's Day.
Thanks for understanding!